Wash the strawberries and cut them into small pieces.
Heat in a saucepan with a few drops of water and stir constantly until the mixture reaches about the consistency of jam. Leave to cool in the refrigerator.
Remove the seeds from the pomegranate. Heat honey in the microwave for 10 seconds so that it becomes liquid.
Stir the honey into the strawberries.
Now alternate layers of strawberries and yogurt.
Garnish with pomegranate seeds. Ready is the last course of the festive Christmas dinner without meat.