Well, also enough of one-sided breakfast? Try Baked Oatmeal! The oatmeal casserole with berries and vanilla is ready in minutes and tastes really delicious!
Baked Oatmeal is our new favorite! The long satiating breakfast is now regularly on the menu. The oatmeal casserole with berries and vanilla is incredibly delicious fruity. And although the healthy fitness snack is sugar-free, it is pleasantly sweet.
Another plus for the casserole with oatmeal: You can easily reheat it. Just pop it in the microwave for a few seconds and it tastes like it's freshly made.
Baked Oatmeal is also very versatile. Even with a few other fruits it tastes completely new.
This is also a good way to use leftover fruit - especially overripe bananas. Try the combination of banana, Cinnamon* and apple! It will knock your socks off :)
Porridge fan? Try amaranth porrige with pear and nuts!
The basis of any Baked Oatmeal recipe is oatmeal. Sweetened is the Oatmeal casserole with fruits and honey. Thanks to the oatmeal you stay full for a long time and get a big charge of energy.
Baked oatmeal is a great alternative to regular porridge or overnight oats. It contains the same ingredients, but it tastes completely different.
The oatmeal with oatmeal tastes really delicious all year round. Depending on the season, you can easily adjust the fruits. But berries always go :)
That's why we chose a Baked Oatmeal recipe with vanilla pudding powder and berries. Instead of berries you can also take apple, banana or mango. The casserole is simply always a highlight.
Tip: Oatmeal is mega varied. You can prepare sweet and savory with it. I have this Oatmeal recipe book* bought from Amazon. It contains lots of ideas for breakfast, lunch and dinner. Yummy :)
The most delicious Overnight Oats recipes ever!
Ingredients you need for this recipe, you can order at Amazon
Baked Oatmeal with berries and oatmeal
Ingredients
- 40 ml Milk
- 1/2 Pack Vanilla pudding powder
- 25 g Oatmeal
- 60 g Low-fat curd cheese
- 200 ml Warm water
- 1 TL Chia seeds
- 1 TL Honey
Anleitung
- Mix milk and pudding powder in a glass bowl.
- Add the oatmeal and half of the water.
- 2 minutes in the microwave with it.
- Stir the mixture and add low-fat curd, a small pinch of salt, water, chia and honey.
- Pour the mixture into a baking dish and put it in the microwave for 3 minutes.
- Let cool for 15 minutes and garnish with berries. Done!
Tip: You can add the berries to the dough in advance or use them later for garnish. The advantage of the berries in the dough is that it becomes even juicier. However, the color is a little strange - but does not matter - tastes anyway :)
Vegan Power Snack: Buckwheat Porridge *raw and super chocolaty*.
What is the shelf life of the Baked Oatmeal?
Although it tastes delicious reheated, it is still best when it is very fresh. Therefore, it is better to prepare less. Of course, you can make the oatmeal casserole in large quantities.
In the refrigerator, the casserole with oatmeal and cottage cheese easily keeps for 3 days. He still tastes very juicy and fruity even then.
Prepared in the microwave, oatmeal casserole is ready in just 5 minutes. Oatmeal casserole is still an absolute pleasure. So it is ideal for a quick breakfast or afternoon coffee.
The baked oatmeal is also very suitable for the office. You can easily transport it in the tupperware box. However, it is important that the casserole cools down well beforehand. Otherwise it could happen that it falls apart.
When the baked oatmeal is cold, it sets. The oat flakes then really soak up the liquid ingredients. It then has almost a similar consistency to cake. Only that it is much healthier, keeps you full longer and is ideal for athletes :)
Our conclusion
Baked Oatmeal is incredibly quick to prepare and tastes deliciously fruity. Perfect for adding a little variety to your breakfast table. Oatmeal casserole recipes taste great with any fruit. Try your way through :)
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