Tightly sealable preserving jars - 10 jars of 200 ml
Cooking pot
Kitchen towel
Knife
Instruction
Wash the fruit and cut it in half. Remove the pit.
Bring the plums to a boil in the water. Add the cinnamon. After 10 minutes, the compote is ready to be bottled.
Divide the compote among the sterilized jars. Leave a space of 2 cm at the top. Before closing the jars, clean the rim with a kitchen towel.
Boil down the plum compote
Line a saucepan with a kitchen towel. Fill the pot with warm water and put the jars in it. The water must cover the jars by 3/4. Close the pot with a lid.
Bring the water to a boil. After 30 minutes the compote is ready. Take it out of the water and let it cool.