Put almond flour, coconut flour, flaxseed, chia and psyllium husks in a bowl.
Now add the warm (!) water and mix and knead the ingredients into a dough. If the dough is too dry, add a little more water.
Let the dough rest for 5 minutes. Roll out the low carb pizza as thin as possible.
Put the low carb pizza dough in the oven. Bake for 10 to 15 minutes until lightly browned. A little crispy on the outside and still juicy on the inside - that's perfect.
Take the dough out of the oven. Let it cool a little. In the meantime you can chop the fruit.
Spread the low carb dough with natural yogurt and place the berries on top. Looks mega, doesn't it? The cinnamon in the dough, the yogurt and the fruit harmonize wonderfully.