Mix the pressed garlic, olive oil, salt and pepper together in a bowl.
2 cloves of garlic, 8 tablespoons olive oil, Salt and pepper
Toss the squash wedges in the marinade.
Put it on the baking tray. Pluck the rosemary and spread it on the tray. It will then give off its flavor.
2 sprigs rosemary
Sprinkle the Hokkaido pieces with sesame seeds.
3 tablespoons sesame seeds
Put it in the oven. At 180 ° top-bottom heat you need to turn the pumpkin after about 10 to 15 minutes. In total, the pumpkin in the oven takes 20 to 30 minutes - depending on the thickness of the pumpkin pieces.