Mix the ingredients for the dough. Roll out the dough very thinly. Spread the dough with the goat cream cheese. Now put the dough in the oven for 7 minutes.
250 g whole spelt flour, 130 ml of water, 2 tablespoons virgin olive oil, 1 pinch of salt, 100 g fresh goat cheese
Mix olive oil, honey and finely chopped rosemary together.